Fuzzy asked for the recipe for the Maker's Mark White Whisky Sours--this is the recipe from the label on the bottle:
1 1/2 parts Maker's Mark White Whisky (I used 2 1/2 to 3 oz)
Sour Mix: equal parts simple syrup and lemon juice--I used a mix of lemon and lime juice for mine. (I used 2 oz of each)
A pinch of sea salt
Then I put it in a shaker with some ice, gave it a good swirl, poured all it if into a large rocks glass, and topped with club soda (courtesy of our Soda Stream).
HOOBOY it is good!
Word of warning: You will think that you need more than one, but in fact, you don't. Or maybe you do...